Smoker Bags make smoking at home so easy. Season the food and slide it into the bag, fold the end of the bag over three times and press down hard to seal. Follow the directions on the cover of the bag for oven or grill cooking. Always start the cooking with a high heat for 10 min to get the wood to smoke in the bag and then turn the temperature down to finish the cooking. The heat must come from directly underneath the smoker bag for best results. No oil or fat should be added.

Product Details

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Manufacturer's Part Number: ASB

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Product Features

• Tri-level aluminum foil construction

• Absolutely no mess food preparation with no clean up

• Wood chips are measured to give perfect results every time

• Full instructions and recipes are on the smoker bag wrapper

• Top layer covers the food and is folded over to hold in the flavor

• Alder Bags are the mildest and are best used for fish or vegetables

• Middle layer has tiny perforations to allow flavor infusion into the food

• Use in oven, on the grill, gas or charcoal, a hot plate, campfire or on Cameron's grills

• Bottom layer "This Side Down" holds all specifically ground and measured wood chips and tree syrup sugars to hold them in place

Product Specifications